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The Guide
Official Water Partner of the Michelin Guide — Kuala Lumpur & Penang, 2023, 2024 and 2025.
- Michelin Guide Kuala Lumpur
- Michelin Guide Penang
Who Drinks MOMA
The company
we keep.
We are not for everyone — and that is the point. MOMA is chosen in the places where the standard for water is highest, and where a single detail is never beneath notice.
Official Water Partner of the Michelin Guide — Kuala Lumpur & Penang, 2023, 2024 and 2025.
At the table
The finest tables ask for water that disappears.
Most waters boast about what they carry. A serious kitchen wants the opposite. A wine is balanced to the milligram; a broth is seasoned by hand; a single-origin tea is brewed to the degree. The last thing any of them needs is a water with opinions of its own.
At near-zero TDS, MOMA brings none — no mineral tang to skew a pairing, no hardness to flatten the aromatics. Only a clean slate that lets the plate and the pour speak for themselves. It is the same instinct a guide inspector trusts: nothing on the table should be left to chance.
Where another label reads as a list of what is in it, ours reads as a list of what is not.
< 5 mg/L
Total dissolved solids
Near-zero — nothing to interfere
2023–2025
Michelin Guide Malaysia
Official Water Partner · Kuala Lumpur & Penang
Poured alongside the region’s finest, including work with Chef Kim Hock Su (Au Jardin, Penang), Chef Raymond Tham (Beta, Kuala Lumpur) and Chef Thaninthorn “Noom” Chantrawan (Chim by Chef Noom, Kuala Lumpur).
A moment of clarity, on film
The chefs, in their own words.
Short films with the chefs who pour MOMA — on why clarity matters when nothing on the table is left to chance. One for each year of our partnership with the Michelin Guide Kuala Lumpur & Penang: 2023, 2024 and 2025.
Au Jardin · Penang
Beta · Kuala Lumpur
Chim by Chef Noom · Kuala Lumpur
The standard, kept
Chosen where there is no margin for the second-best.
A guide, a cabin, a ward, a dining room. Different rooms, one expectation — that what is poured is beyond question.
Set on the tray — from the Singapore Airlines menu presentation, bottle by bottle.
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In the air
Served at 35,000 feet by airlines that choose every detail.
- Singapore Airlines
- Emirates
03
In care
Where water quality is not a preference but a clinical concern.
- Singapore General Hospital
- SingHealth
04
In hospitality
On the table at five-star hotels that set the regional standard.
- Shangri-La Tanjung Aru
- Sheraton Kuching
- Pullman Kuching
- Miri Marriott Resort & Spa
- Hyatt Regency Kinabalu
- Le Méridien Kota Kinabalu
05
On the national stage
Official Water Partner of the country’s biggest sporting gathering.
- SUKMA XXI, Sarawak 2024
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The Tokyo chapter
In 2018, MOMA entered Japan through its most exacting rooms — proof, in the market that asks the most of a water, that clarity translates.
- Happo-en, Tokyo (2018)
- Hosokai, Kasumigaseki, Tokyo (2018)
- FOODEX Japan · Tokyo transit campaign (2018)
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In good company
Chosen by people whose taste is their profession.
- Brand partner Noor Neelofa
- Endorsed by Kubota Yohei — 2017 Japan Hand Drip Champion
- Chef Kim Hock Su — Au Jardin, Penang (MOMA × Michelin 2023)
- Chef Raymond Tham — Beta, Kuala Lumpur (MOMA × Michelin 2024)
- Chef Thaninthorn “Noom” Chantrawan — Chim by Chef Noom, Kuala Lumpur (MOMA × Michelin 2025)
Held to a higher pour
The same clarity, whether it reaches a three-star table or a hand at the end of a long day.
Internationally certified
One standard, recognised across borders.
The same water, held to the same certified standard wherever the bottle travels — from a dining room in Kuala Lumpur to a cabin at altitude. No local shortcuts, no quiet compromises.
The reach
Easy to find. Hard to match.
Reputation opens the door; availability keeps it open. MOMA is stocked widely at home and carried to the markets that ask the most of it.
6,000+
outlets nationwide, Malaysia
And growing, month on month.
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Markets served
Across the Asia-Pacific and beyond.
Markets
- Malaysia
- Singapore
- Japan
- China
- Australia
- Brunei
One water, one standard — wherever the bottle travels.
Tokyo, 2018
When MOMA entered Japan, it did not start on a shelf. It was poured at Happo-en — the storied Tokyo garden estate where the country receives the world — and at the Hosokai in Kasumigaseki, where Japanese officialdom entertains its guests. The bottle rode the city’s trains as a poster campaign and stood at FOODEX Japan. The point was made in the market that asks the most of a water: clarity translates.