01
It begins with aeration
So MOMA starts with air. Fine bubbles rise through the first tank and lift those traces out — the water is already cleaner before filtration even begins.
The Clarity Process
Clarity is made,
not found.
MOMA is made, not collected. Five careful stages, checked on every batch, take the water to near-zero. The process is everything we do — so we gave it a name.
Process over source
A source can be found. Clarity has to be made.
Spring water changes with the ground it passes through, the season and the year. A process does not change.
Because MOMA is made the same way every time, every bottle is the same as the last — wherever it is made, however far it travels. That is what a process can promise.
The result
One number says it all.
<5mg/L
total dissolved solids — near-zero, by design
TDS measures how much dissolved matter a water carries. MOMA’s is below 5 mg/L — near zero. In plain terms: almost nothing in the bottle except water.
The five stages
What happens between the intake and the seal.
The line itself — the label laid on, the seal placed, every bottle watched without pause.
02
Reverse osmosis at 0.0001 micron
Water is forced through a membrane at 0.0001 micron — so fine that essentially only the water molecule passes. The water leaves at near-zero TDS.
03
Ultraviolet and ozone sterilisation
Ultraviolet light and ozone finish the water with not a single chemical added. The ozone then reverts to pure oxygen — leaving nothing behind but water.
04
Watched in real time, every batch
Japanese-engineered online monitoring reads the water in real time, parameter by parameter — without pause.
05
South-East Asia’s first automated facility
MOMA is made in South-East Asia’s first fully-automated facility, where we mould and camera-inspect our own bottle and its cap, then fill it sterile on one untouched line.
Stage three — the process theatre
Sterilised by light.
After the membrane, the water passes under ultraviolet light — a final sterilisation with not a single chemical added. It happens to glow the exact blue we have made our own.
Nothing is added, and nothing is left behind.
In plain terms
The Clarity Process, stated plainly.
MOMAwater is purified — not sourced — to near-zero total dissolved solids (< 5 mg/L), through The Clarity Process. It begins with aeration; reverse osmosis at 0.0001 micron then takes the water to near-zero TDS; ultraviolet light and a post-RO ozone guard sterilise it with no chemical added — the ozone reverting to pure oxygen; and every batch is watched in real time by Japanese-engineered monitoring.
The result is the same in every bottle, regardless of where or when it is made — clean, consistent, and free of the variability that comes with a natural source. Purified and tested beyond what drinking-water regulations require, held to internationally recognised food-safety standards, and quality assured on every batch.
MOMA is made in Sibu, Sarawak, has been the Official Water Partner of the Michelin Guide Kuala Lumpur & Penang for its 2023–2025 editions, and is available in 300mL, 500mL and 1500mL.
Taste how clean water can be.
Near-zero TDS, proven on every batch — in 300mL, 500mL and 1500mL.